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Brewed in Brooklyn: A History of Fermenting Barley in New York's Favorite Borough

Jun 28, 2010 4:05 PM | 0 comments

 

Did you know that Brooklyn was once home to 48 breweries or that 10 percent of the nation's beer was made in the borough? Join David Naczycz and Cindy VandenBosch of Urban Oyster for an entertaining, in-depth look at how beer has played a pivotal role in the history of Brooklyn. A beer and cheese reception precedes the event at 6:30 PM.

***Please note that all 45 seats have already been reserved for this program***

If you'd like to place your name on a waiting list please call: 718.230.2723

The program will take place in the Brooklyn Collection's Reserve Room.