Jan 19, 2012 12:30 PM | 0
Please join us next Wednesday, January 25th, for this latest (and most certainly delicious) installment of our monthly lecture talk series. Author Melissa Vaughan and photographer Michael Harlan Turkell take you on an exciting culinary tour of some of Brooklyn’s most vibrant restaurants, by way of their celebrated collaboration, The New Brooklyn Cookbook. They’ll introduce you to the restaurants, recipes, and entrepreneurs that make Brooklyn dining fit for a King.
As an additional treat for this food-centric event, we are happy to have the support of several local restaurants in providing a variety of hors d'oeuvres before the lecture. Come early (doors open at 6:30pm) to enjoy gourmet snacks from two Union Street purveyors, Blue Apron Foods and Rose Water Restaurant, along with Fort Greene's iCi restaurant. As usual, wine will also be served and the lecture begins at 7pm. Seating is limited to 40 people. Tickets will be given out 30 minutes before the event. Bon appetit!